Casa
Martin
Cookbook
Orange Marinated Lamb
This is a wonderful summer lamb dish and the accompanying salad is very refreshing especially if it is well chilled and the lamb nicely charred.
| 1kg boneless Leg, Shoulder or Lamb Chops
for 4 2 cloves Garlic, slivered 1 Orange, zest and juice (m) 100ml Sherry or Port (m) 1 tbsp balsamic Vinegar (m) ½ tbsp runny Honey (m) ½ tbsp Olive Oil (m) |
 |
250g Watermelon ½ ripe Avocado 4 Spring Onions, finely chopped 1 tbsp balsamic Vinegar Chopped Mint |
Insert garlic slivers into meat and marinate in the ingredients marked (m) for 12 to 24 hours.
Chop watermelon and avocado into 1cm dice and mix with spring onions, mint and vinegar.
Barbecue, grill or roast lamb til well done, basting frequently.