Casa Martin
Cookbook

Goats Cheese, Fig and Pepper Salad

 

In the Market in Loulé locally produced goats cheese is often for sale in various grades of maturity. The best for this salad is one that is not too soft not too hard ie one that is just firm enough to slice. Good for when the trees in the garden are groaning with figs.

200g Goats Cheese
2 Figs
1 Red Pepper
Salad Leaves
3 tbsp Olive Oil
1 tbsp red wine Vinegar

Spear the pepper securely on a kitchen fork, flame over the gas burner until well charred, place in a plastic bag until cool then skin and slice the pepper. Put the salad leaves on plates with the sliced figs on top. Slice the cheese and place on top of figs. Arrange strips of pepper on this. Drizzle with the oil and vinegar. Serve with crusty bread.

Previous Salad¦ Villa Homepage ¦ Next Salad

Soups Starters Fish & Shellfish Meat & Poultry Salads Desserts