Oily fish such as mackerel, sardines and tuna respond
very well to this spicy marinade. If the weather is not good enough for
a barbecue the dish tastes almost as good cooked indoors either under
the grill, on a ridged griddle pan on in a non-stick frying pan. Some
boiled potatoes and a mixed salad are good accompaniments.
1kg Sardines or Mackerel, filleted or 4 Tuna steaks
3 cloves Garlic, crushed
2 tsp Paprika
1 tsp Cayenne
1 tsp Garam Masala
1 tsp ground Cumin
1 tsp Coriander seeds, crushed
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil
4 tbsp Lemon juice
3 tbsp chopped Coriander
Marinate the fish for at least two hours or overnight
in all the other ingredients except the chopped coriander. Grill or barbecue
turning once til cooked through. Garnish with the chopped coriander.
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