Casa
Martin
Cookbook
Greek Salad
This must be one of the most refreshing summer meals there is. Feta is increasingly to be found in jars marinating in oil and herbs although with the ripe tomatoes and black olives any slightly salty white cheese can be used in its place. If something more substantial is required make up a cheats hummus by whizzing a drained can of chickpeas with some garlic and olive oil and serve on the side with crusty fresh bread.
1 crispy Lettuce
4 large ripe salad Tomatoes
1 Ridge Cucumber split lengthwise and seeds removed
1 bunch of Spring Onions chopped
150g Feta or other white sheep's cheese
handful of pitted black Olives
olive oil
white wine vinegar
Shred lettuce and place in bowl. Add roughly chopped tomatoes, chopped cucumber and spring onions. Dress with oil and vinegar and top with crumbled cheese and sliced black olives.