Casa
Martin
Cookbook
Orange and Onion Salad
This may sound a little odd but it is a very refreshing salad with any cold slightly fatty meat such as duck or pork.
2 very large juicy Oranges
1 large Onion sliced paper thin
1 bunch Watercress leaves stripped from stems
handful of pitted black Olives
Olive Oil
Red Wine Vinegar
Peel oranges removing all white pith and slice into rounds. Place watercress in bowl add orange and onion slices. Dress with oil and a little vinegar. Toss lightly and top with halved olives.