Casa Martin

Sausage & Bean Soup


A very hearty dish for big appetites or cold weather. Quick and easy using tinned beans and tomatoes as given here or cheaper and more kitchen warming using dried beans (remember to soak overnight). As with all of these type of recipes there is no fixed recipe just whatever sausages/beans happen to be at hand.

50g Touchino, chopped up small
200g Morcella, sliced
200g Chouriço, sliced
1 can Beans, Haricot, Cannelini, Kidney
1 can Tomatoes
1 Onion, chopped
2 cloves Garlic, chopped
1 Bayleaf
500ml Water
4 slices Bread

Sauté the touchino until its fat runs then add the onion and garlic. Soften for 5 minutes. Add the drained beans, tomatoes, bayleaf and water and simmer for 30 minutes. Add the chouriço and morcella and heat for a further 5 minutes. Put a slice of bread in the bottom of each serving dish and pour the soup over.

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