There are times when there is just nothing nicer for breakfast
and it certainly couldn't be easier. Good Portuguese bread does make this
extra special.
4 slices rustic Portuguese bread
2 eggs beaten with 2tbsp water
2 cloves garlic crushed
2 tbsp olive oil
Season the egg mixture with salt pepper and the
garlic. Dip the bread into the egg mix and coat both sides until all of
the egg is absorbed. Fry in olive oil until golden brown. Eat immediately
with bacon or grilled tomatoes if desired.
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