Casa Martin
Cookbook

Cold Dressed Crab

 

This is specially delicious if you use freshly boiled and picked crabs but is nearly as good with ready picked crab meat.

500g Crab meat, brown and white meat
2 hardboiled Eggs, chopped
50ml Aguadente or Brandy
Salt, Pepper & Piri Piri
1 tsp Mustard
1 tbsp Gherkins, chopped
1 tbsp chopped Parsley

Mix all of the brown and white meat together with the rest of the ingredients. Chill and serve with thin buttered toast or crisps. Vinho verde is an especially good accompaniment.

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